Jewboy Sub Shop Menu (Update 2025)

House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with yellow mustard on an Amoroso roll

Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese bacon on an Amoroso roll

Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese and large bacon on an Amoroso roll

Chicken breaded and fried crispy. Sliced and placed on fresh French roll in tomato gravy, grilled red pepper, and onion with melted provolone and fresh parm

Marinated, breaded, and fried Chinese eggplant-covered tomato gravy resting on fresh melted mozzarella on an Amoroso roll

Meatballs fried n tomato gravy on fresh melted mozzarella on an Amorosa roll

Thin sliced slow roasted sirloin and grilled onions simmered in a hoagie roll with light mayo and covered in melted provolone cheese

Crunchy popcorn shrimp fried crisp smothered in a Schmutzy, remoulade slaw on a toasted, buttery Mexican bolillo

Smoked meatloaf made with a house rub, then topped with American cheese, spicy ketchup, fried onion strings, and kosher pickles sitting on a toasted sourdough bun

/ pound of grilled steak

House smoked turkey breast, fresh leaf lettuce, deli pickles, and JBSS Sando Spread on a fresh French roll

ender beef sliced thin with fresh leaf lettuce, deli pickles, and JBSS Sando Spread on a fresh French roll

Turkey, salami, and provolone with shredded lettuce, deli pickles, and JBSS Sando Spread on a fresh French roll.

Smoked chopped chicken thighs, hatch green chile, tortilla strips, and celery tossed in mayo. Served on toasted Texas toast.

Savory eggs chopped and mixed with bacon bits and chopped jalapenos. Served on toasted Texas toast.

Thin and crispy dusted with house-made chicken salt, and parmesan. Served with your choice of two dipping sauces.

Chicken broth and fresh veggies

With marinated eggplant mixed with salt, pepper, paprika, onion, lime, garlic, parsley, tahini, vinegar, and artisan cracker meal

Mexican broth loaded with thin vermicelli noodles

In tomato gravy

Freshly fried crispy potato chips

Coffee which is steeped in cold or room temperature water

House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with yellow mustard on an Amoroso roll

Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese bacon on an Amoroso roll

Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese and large bacon on an Amoroso roll

Chicken breaded and fried crispy. Sliced and placed on fresh French roll in tomato gravy, grilled red pepper, and onion with melted provolone and fresh parm

Marinated, breaded, and fried Chinese eggplant-covered tomato gravy resting on fresh melted mozzarella on an Amoroso roll

Meatballs fried n tomato gravy on fresh melted mozzarella on an Amorosa roll

Thin sliced slow roasted sirloin and grilled onions simmered in a hoagie roll with light mayo and covered in melted provolone cheese

Thinly sliced house-smoked turkey, bacon bits on a fresh ciabatta covered in melted provolone cheese. Served with brown gravy.

Crunchy popcorn shrimp fried crisp smothered in a Schmutzy, remoulade slaw on a toasted, buttery Mexican bolillo

Smoked meatloaf made with a house rub, then topped with American cheese, spicy ketchup, fried onion strings, and kosher pickles sitting on a toasted sourdough bun

/ pound of grilled steak

House smoked turkey breast, fresh leaf lettuce, deli pickles, and JBSS Sando Spread on a fresh French roll

ender beef sliced thin with fresh leaf lettuce, deli pickles, and JBSS Sando Spread on a fresh French roll

Turkey, salami, and provolone with shredded lettuce, deli pickles, and JBSS Sando Spread on a fresh French roll.

Smoked chopped chicken thighs, hatch green chile, tortilla strips, and celery tossed in mayo. Served on toasted Texas toast.

Savory eggs chopped and mixed with bacon bits and chopped jalapenos. Served on toasted Texas toast.

Thin and crispy dusted with house-made chicken salt, and parmesan. Served with your choice of two dipping sauces.

Chicken broth and fresh veggies

With marinated eggplant mixed with salt, pepper, paprika, onion, lime, garlic, parsley, tahini, vinegar, and artisan cracker meal

Mexican broth loaded with thin vermicelli noodles

Freshly fried crispy potato chips

In tomato gravy

Coffee which is steeped in cold or room temperature water